Ginger Molasses Cookies

Ginger Molasses Cookies offer a delightful combination of ginger’s spicy warmth and the deep sweetness of molasses. They are delicious for any occasion, whether for holiday gatherings or an afternoon snack. The dough is simple to prepare and can be refrigerated to provide freshly baked cookies at any time. With a crunchy exterior and a soft, chewy center, these cookies appeal to a wide range of tastes.

Ingredients

• 1 cup butter, softened
• 1 cup brown sugar
• 1 large egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 tsp baking soda
• 1 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1/4 tsp salt
• 1/2 cup granulated sugar, for rolling

Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, cream together butter and brown sugar until smooth.
3. Beat in the egg and molasses until well combined.
4. In a separate bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
6. Roll dough into 1-inch balls, then roll in granulated sugar to coat evenly.
7. Place dough balls on a baking sheet lined with parchment paper and flatten slightly with a glass dipped in sugar.
8. Bake for 8 to 10 minutes, until edges are set but centers are still soft.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Keywords: Dessert, Holiday Cookies

Spice Rack: Ground Ginger, Cinnamon, Cloves

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