Ginger Teriyaki Turkey Meatballs with Pineapple offer a delightful combination of savory and sweet flavors. The rich teriyaki sauce is balanced by zesty ginger and juicy pineapple, creating a dish that tantalizes the palate. These meatballs are great for a quick weeknight dinner or as a fun appetizer for gatherings. The ingredients are straightforward, and preparation is simple, making this recipe an excellent choice for cooks of all skill levels.
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1 whole egg, beaten
- 1/4 cup soy sauce
- 2 tbsp fresh ginger, grated
- 1/2 cup pineapple chunks, diced
- 1/4 cup green onions, chopped
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, soy sauce, ginger, and black pepper. Mix until well combined.
- Fold in the diced pineapple and chopped green onions until evenly distributed.
- Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through to an internal temperature of 165°F (75°C) and browned on the outside.
- Serve the meatballs hot with extra teriyaki sauce on the side for dipping.
Keywords: Easy, Quick, Family Friendly
Spice Rack: Soy Sauce, Ginger, Black Pepper
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