Giniling (Ground Pork Stew)

Giniling is a Filipino dish known for its hearty combination of ground pork, potatoes, carrots, and peas in a savory tomato sauce. Its comforting taste makes it a great addition to any dinner table, pairing perfectly with rice, bread, or even enjoyed on its own. The cooking process involves browning the pork, sautéing fresh vegetables, and simmering the mixture to enhance the flavors. This classic stew, appreciated for its simplicity and versatility, offers a warm and satisfying meal experience. Discover the delightful flavors of this dish and bring an authentic taste of the Philippines to your home.

Ingredients

• 1 lb ground pork
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 cup carrots, sliced
• 1 cup green peas
• 2 cups tomato sauce
• 1 cup beef broth
• 1 tbsp soy sauce
• 1/2 tsp paprika

Instructions

1. In a large pot, brown the ground pork over medium heat until no longer pink, breaking it apart with a spoon.
2. Add the chopped onions and minced garlic, and sauté for 2 to 3 minutes until the onions are translucent and fragrant.
3. Stir in the diced potatoes, sliced carrots, and green peas, mixing well to combine.
4. Pour in the tomato sauce and beef broth, and then add the soy sauce and paprika. Stir to fully incorporate the ingredients.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes or until the vegetables are tender, stirring occasionally.
6. Taste and adjust seasoning if needed with additional salt or pepper. Serve hot.

Keywords: Ground Pork, Potatoes, Carrots, Peas, Savory

Spice Rack: Paprika

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