Greek Yogurt Pancakes with Blueberry Compote

Experience a delightful breakfast treat with Greek Yogurt Pancakes topped with a blueberry compote. These fluffy pancakes incorporate creamy Greek yogurt, offering a tangy flavor twist, while the sweet and slightly tart blueberry compote adds a burst of taste. Perfect for a leisurely weekend brunch or a cozy weekday breakfast, these pancakes are sure to be a hit without the need for an elaborate preparation process.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup greek yogurt
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 3/4 cup milk
• 1/2 tsp vanilla extract
• 1 tbsp butter
• 1 cup blueberries
• 2 tbsp maple syrup

Instructions

1. In a large bowl, mix together all-purpose flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together Greek yogurt, egg, milk, and vanilla extract.
3. Gently combine the wet and dry ingredients, mixing until just combined to avoid overmixing.
4. Heat a skillet over medium heat and melt butter to prevent sticking.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
6. Using a spatula, flip the pancakes and cook until golden brown on the other side, about 2-3 minutes per side.
7. In a saucepan, combine blueberries and maple syrup. Cook over medium heat until the blueberries burst and the mixture thickens, about 5-7 minutes.
8. Serve the pancakes warm, topped with the blueberry compote.

Keywords: Fluffy, Tangy, Sweet, Breakfast, Greek Yogurt

Spice Rack: Salt, Vanilla Extract

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