Green Goddess Chopped Cabbage Salad with Tortilla Chips

This vibrant Green Goddess Chopped Cabbage Salad, topped with crispy tortilla chips, offers a delightful crunch and fresh flavors.

Ingredients

• 1 head cabbage, chopped
• 1 cup green goddess dressing
• 1 cup tortilla chips, crushed
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh basil leaves, chopped
• 2 green onions, sliced
• 1 avocado, diced

Instructions

1. In a large bowl, combine the chopped cabbage, chopped parsley, chopped basil, and sliced green onions.
2. Add the diced avocado to the cabbage mixture, gently tossing to combine.
3. Pour the green goddess dressing over the salad, tossing until all ingredients are evenly coated.
4. Top the salad with crushed tortilla chips just before serving to ensure they remain crispy.
5. Serve the salad immediately, or store it in the refrigerator for up to a few hours before serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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