Green Soup (Caldo Verde)

Caldo Verde is a traditional Portuguese soup known for its comforting and nutritious qualities. Featuring a blend of simple ingredients like kale, potatoes, and chorizo, this dish offers a warm and hearty meal suitable for various occasions. The combination of tender potatoes and smoky chorizo creates a rich and satisfying flavor profile, while the addition of fresh kale provides a nutritious boost. This green soup is a delightful choice for those seeking a fulfilling and flavorful dish.

Ingredients

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 medium potatoes, diced
• 6 cups kale, chopped
• 8 oz chorizo, sliced
• 1/2 cup heavy cream

Instructions

1. In a large pot, sauté the onion and garlic in a bit of oil until fragrant, about 2 to 3 minutes.
2. Add the chicken broth and potatoes to the pot. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 to 20 minutes.
3. Using a fork or potato masher, mash some of the potatoes in the pot to help thicken the soup.
4. Stir in the chopped kale and cook until wilted, about 5 minutes.
5. Add the sliced chorizo and simmer for an additional 5 minutes to allow the flavors to meld.
6. Finish by stirring in the heavy cream, mixing until fully incorporated.

Keywords: Hearty, Nutritious, Traditional, Portuguese, Soup

Spice Rack: Salt, Pepper, Paprika

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