Grilled Cheese Roll-Ups offer a playful twist on a beloved classic, combining gooey cheese and crispy bread in a fun-to-eat format. Paired with a side of rich tomato soup for dipping, this dish makes an inviting choice for a quick lunch or dinner. The ease and speed of preparation make it a great option for busy days, with both kids and adults enjoying the familiar and comforting flavors. The delightful combination of textures and tastes can make it a new favorite meal to enjoy anytime.
Ingredients
- 8 slices white bread
- 8 slices cheddar cheese
- 1 can tomato soup
Instructions
- Preheat a non-stick pan over medium heat.
- Using a rolling pin, flatten each slice of white bread until thin.
- Place one slice of cheddar cheese on each piece of flattened bread.
- Roll each bread slice tightly around the cheese, securing the seam side down.
- Place the roll-ups seam-side down on the preheated pan and cook until each side is golden brown and crispy, turning gently to ensure even cooking, about 2-3 minutes per side.
- In a saucepan, heat the tomato soup over medium heat until it is warmed through, stirring occasionally.
- Transfer the cooked roll-ups to a serving plate and serve with the warm tomato soup for dipping.
Keywords: Comfort Food, Grilled Cheese, Tomato Soup, Cheese, Bread
Spice Rack:
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