Grilled Chicken (Ayam Bakar)

Grilled Chicken (Ayam Bakar) is a cherished Indonesian dish celebrated for its aromatic marinade and tender, juicy meat. This recipe showcases a blend of traditional spices and herbs that creates a mouthwatering dish, perfect for a barbecue or family dinner. The marinade imbues the chicken with a smoky, savory taste reminiscent of the flavors of Indonesia. Accompanied by steamed rice and fresh salad, this meal offers a delightful journey through the culinary streets of Indonesia, making it an excellent choice for those seeking an authentic gastronomic experience.

Ingredients

• 1 whole chicken, cut into pieces
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tbsp brown sugar
• 1 tbsp lime juice
• 1 tbsp sweet soy sauce (kecap manis)
• 1/2 tsp ground coriander
• 1/2 tsp ground cumin
• 1 tsp ground turmeric

Instructions

1. In a bowl, combine soy sauce, garlic, brown sugar, lime juice, sweet soy sauce, ground coriander, ground cumin, and ground turmeric to form the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or ideally overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and place on the grill.
4. Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.
5. Arrange the Grilled Chicken (Ayam Bakar) on a serving platter. Serve hot with steamed rice and a side of fresh salad.

Keywords: Marinade, Tender, Juicy, Smoky, Savory

Spice Rack: Garlic, Coriander, Cumin, Turmeric

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