Grilled Chicken Wings (Kepak Ayam Bakar)

Grilled Chicken Wings (Kepak Ayam Bakar) offer a delightful combination of juicy and crispy textures, appealing to those who enjoy outdoor cooking. These wings, marinated in a blend of spices and herbs, are easy to prepare, making them a great choice for gatherings or casual meals. Enjoy them as a main course or appetizer, complemented by a dipping sauce of choice. Their flavorful marinade provides a satisfying taste, perfect for any barbecue setting.

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 Tbsp honey
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat grill to medium-high heat, 375°F (190°C).
2. In a bowl, mix the soy sauce, honey, garlic powder, paprika, salt, and black pepper until well combined.
3. Place the chicken wings in the marinade, ensuring they are evenly coated. Let them marinate for at least 30 minutes, if possible, for better flavor.
4. Grill the wings for 10-12 minutes on each side or until they are cooked through and have a crispy texture.
5. Remove from grill and let rest for a few minutes before serving.

Keywords: Dinner, Marinade

Spice Rack: Garlic Powder, Paprika

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