Grilled Korean BBQ Short Ribs

Grilled Korean BBQ Short Ribs bring together smoky grill flavors with the bold and tangy taste of Korean BBQ sauce. The secret to this dish is marinating the ribs overnight, allowing the blend of sweet, salty, and spicy flavors to fully infuse the meat. Once grilled, the ribs become tender and juicy, making them a delightful choice for any barbecue or gathering. Paired with steamed rice and kimchi, these ribs offer a complete Korean-inspired meal that’s sure to be a hit.

Ingredients

• 2 lbs beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 2 tbsp rice vinegar
• 1 tbsp gochujang
• 2 tbsp sesame seeds, for garnish

Instructions

1. In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, ginger, rice vinegar, and gochujang until the sugar dissolves.
2. Place the beef short ribs in a large resealable plastic bag, pour the marinade over the ribs, and seal the bag, ensuring the ribs are well-coated. Refrigerate overnight to marinate.
3. Preheat the grill to medium-high heat, approximately 375°F (190°C). Remove the ribs from the marinade, allowing excess to drip off, and place them on the grill.
4. Grill the ribs for about 5-7 minutes per side, turning once, until they reach the desired doneness. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for medium-rare.
5. Transfer the grilled ribs to a serving plate and sprinkle with sesame seeds before serving.

Keywords: Grilled, Marinated, Tangy, Savory, BBQ, Korean

Spice Rack: Soy Sauce, Garlic, Sesame Oil, Ginger, Gochujang

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