Grilled Nectarine & Goat Cheese Crostini

Experience a delightful harmony of flavors with Grilled Nectarine & Goat Cheese Crostini. This dish combines warm, caramelized nectarines with creamy goat cheese atop crispy crostini, offering a unique blend of sweet and savory. Perfect as an appetizer or a light meal, this recipe provides an enticing option for any occasion.

Ingredients

• 3 medium nectarines, sliced
• 1 whole French baguette, sliced
• 6 oz goat cheese
• 2 Tbsp honey
• 1 Tbsp olive oil
• 1/4 cup basil leaves, chopped

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Brush sliced nectarines with olive oil. Grill each side for 2 to 3 minutes until caramelized and soft.
3. Lightly brush baguette slices with olive oil. Grill each side for 1 to 2 minutes until they are golden brown and crispy.
4. Spread goat cheese evenly over the grilled baguette slices.
5. Top each slice with grilled nectarines. Drizzle with honey and sprinkle with chopped basil.
6. Serve immediately to enjoy the combination of flavors and textures.

Keywords: Sweet and Savory, Cheese, Summer, Appetizer, American

Spice Rack: Salt, Pepper

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