Grilled Pork Belly (Samgyeopsal)

Grilled Pork Belly, or Samgyeopsal, is a beloved dish in Korean cuisine, featuring juicy and flavorful meat with irresistible crispy edges. The pork belly is marinated in a savory blend of soy sauce, garlic, sugar, and sesame oil, creating a delightful balance of sweet and salty flavors. Perfect for grilling, this dish can be enjoyed with an assortment of condiments and side dishes, making it versatile for any occasion. The aroma of pork belly searing on the grill enhances the experience, making it a wonderful choice for a BBQ or a satisfying weeknight meal.

Ingredients

• 1.5 lb pork belly, thinly sliced
• 1/2 cup soy sauce
• 3 cloves garlic, minced
• 2 tbsp sugar
• 1 tbsp sesame oil
• 1/2 tsp black pepper, freshly ground

Instructions

1. In a bowl, combine soy sauce, garlic, sugar, sesame oil, and black pepper to create the marinade.
2. Add the pork belly slices to the marinade, ensuring they are well coated. Let it marinate in the refrigerator for at least 1 hour to absorb the flavors.
3. Preheat a grill or grill pan over medium-high heat. Grill the marinated pork belly slices for about 3 to 4 minutes per side, or until they are fully cooked and have a golden brown color with crispy edges.
4. Once the pork belly is cooked, remove it from the grill and let it rest for a few minutes to allow the juices to redistribute.
5. Slice the rested pork belly into bite-sized pieces and serve hot with your favorite side dishes and dipping sauces, such as ssamjang or kimchi.

Keywords: Grilled, Pork Belly, Korean, BBQ, Savory

Spice Rack: Black Pepper, Garlic Powder, Onion Powder

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