Grilled Pork with Noodles (Bún Chả) is a delightful Vietnamese dish featuring tender grilled pork served with vermicelli noodles, fresh herbs, and a flavorful dipping sauce. This dish is cherished for its balance of savory, sweet, and tangy flavors, appealing to food enthusiasts. The marinated pork is infused with umami flavors before being grilled to perfection. Offering a vibrant presentation and bold tastes, this dish serves as a light and refreshing meal option.
Ingredients
- 1 lb pork shoulder, thinly sliced
- 8 oz vermicelli noodles
- 1/4 cup fish sauce
- 1/4 cup sugar
- 2 cloves garlic, minced
- 2 Tbsp vegetable oil
- 1/4 cup lime juice
- 1/4 cup water
- 1 cup fresh herbs (mint, cilantro, Thai basil)
- 1/4 cup crushed peanuts
Instructions
- In a bowl, combine pork slices, fish sauce, sugar, garlic, and vegetable oil. Marinate for at least 1 hour in the refrigerator.
- Cook the vermicelli noodles according to package instructions, then rinse under cold water to stop the cooking process and drain thoroughly.
- Preheat a grill or grill pan over medium-high heat. Cook the marinated pork slices until fully cooked and slightly charred, about 3-4 minutes per side.
- In a small bowl, mix fish sauce, sugar, lime juice, and water to prepare the dipping sauce.
- To serve, place equal portions of vermicelli noodles into serving bowls. Top with grilled pork slices, fresh herbs, and crushed peanuts. Serve with the dipping sauce on the side.
Keywords: Grilled, Pork, Fresh Herbs, Dipping Sauce, Noodles
Spice Rack: Garlic Powder, Onion Powder, Black Pepper
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