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Grilled Portuguese Chorizo (Chouriço Assado)

Grilled Portuguese Chorizo, also known as Chouriço Assado, is a flavorful dish integral to Portuguese cuisine. The spicy and smoky chorizo sausage is grilled, resulting in a crispy exterior and juicy interior. This dish is uncomplicated to prepare, making it suitable for a quick dinner or a weekend barbecue. With its robust flavors and simple cooking method, Grilled Portuguese Chorizo is a delightful option for any occasion, showcasing the essence of Portuguese culinary tradition.

Ingredients

  • 1 lb Portuguese chorizo sausage links

Instructions

  1. Preheat the grill to medium-high heat, around 375°F (190°C).
  2. Place the Portuguese chorizo sausage links on the grill. Cook for 6 to 8 minutes per side, or until charred and cooked through.
  3. Carefully remove the chorizo from the grill. Allow it to rest for a few minutes to let the juices redistribute.
  4. Slice the chorizo before serving with your selected side dishes and sauces.

Keywords: Spicy, Barbecue, Main Course, Portuguese

Spice Rack: Smoked Paprika, Garlic Powder, Black Pepper

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