Grilled Portuguese Chorizo, also known as Chouriço Assado, is a flavorful dish integral to Portuguese cuisine. The spicy and smoky chorizo sausage is grilled, resulting in a crispy exterior and juicy interior. This dish is uncomplicated to prepare, making it suitable for a quick dinner or a weekend barbecue. With its robust flavors and simple cooking method, Grilled Portuguese Chorizo is a delightful option for any occasion, showcasing the essence of Portuguese culinary tradition.
Ingredients
- 1 lb Portuguese chorizo sausage links
Instructions
- Preheat the grill to medium-high heat, around 375°F (190°C).
- Place the Portuguese chorizo sausage links on the grill. Cook for 6 to 8 minutes per side, or until charred and cooked through.
- Carefully remove the chorizo from the grill. Allow it to rest for a few minutes to let the juices redistribute.
- Slice the chorizo before serving with your selected side dishes and sauces.
Keywords: Spicy, Barbecue, Main Course, Portuguese
Spice Rack: Smoked Paprika, Garlic Powder, Black Pepper
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