Grilled Steak and Mango Salad with Cilantro Lime Vinaigrette

This vibrant Grilled Steak and Mango Salad combines juicy grilled steak, sweet mango, and a zesty cilantro lime vinaigrette. The tender steak complements the fresh mango chunks, crunchy greens, and tangy vinaigrette, creating a delightful balance of flavors and textures. This salad suits anyone seeking a light and refreshing meal. It offers a delightful culinary experience with its simple ingredients and easy preparation.

Ingredients

• 1 lb flank steak
• 2 whole mangoes, peeled and diced
• 6 cups mixed greens
• 1/2 cup cilantro, chopped
• 1/4 cup lime juice
• 1/3 cup olive oil
• 1 tsp honey

Instructions

1. Preheat grill to medium-high heat, about 400°F (200°C).
2. Season the flank steak on both sides with salt and pepper.
3. Place the steak on the preheated grill and cook for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
4. Remove steak from the grill and let it rest for 5 minutes to preserve juices before slicing.
5. In a small bowl, whisk together lime juice, olive oil, honey, and cilantro until well combined to prepare the vinaigrette.
6. In a large bowl, toss the mixed greens with half of the vinaigrette until evenly coated.
7. Arrange the mixed greens on serving plates, then place the sliced steak and diced mangoes on top.
8. Drizzle the remaining vinaigrette over the salad and serve immediately.

Keywords: Lunch, Salad, Grilled, Juicy, Refreshing, American

Spice Rack: Salt, Pepper

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