Grilled Steak Fajitas

Grilled Steak Fajitas are a popular Tex-Mex dish that combines juicy grilled steak with vibrant peppers and onions, all wrapped in warm tortillas. This recipe is great for festive gatherings or as a quick midweek dinner. The secret to tasty fajitas is marinating the steak to achieve tenderness and grilling it until it develops a smoky, charred flavor. Pair with fresh guacamole, sour cream, and salsa to create a complete meal that is enjoyable for all.

Ingredients

• 1 1/2 lb flank steak, sliced against the grain
• 2 medium bell peppers, sliced
• 1 large onion, sliced
• 2 Tbsp olive oil
• 1 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 8 whole flour tortillas, warmed

Instructions

1. Preheat the grill to high heat, approximately 450°F (232°C).
2. In a small bowl, mix olive oil, chili powder, cumin, paprika, and a pinch of salt and pepper.
3. Brush the steak, peppers, and onions with the spice mixture until evenly coated.
4. Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.
5. Grill the peppers and onions until they are tender-crisp, about 5-7 minutes, turning occasionally.
6. Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
7. Arrange the sliced steak, grilled peppers, and onions inside the warm tortillas.
8. Serve immediately with optional toppings like guacamole, sour cream, and salsa.

Keywords: Dinner, Tex-Mex, Grilled, Peppers, Main Course

Spice Rack: Chili Powder, Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---