Ground Beef Tacos

Ground Beef Tacos offer a quick and enjoyable meal option for busy weeknights or relaxed gatherings. Featuring a blend of seasoned beef, crisp vegetables, and smooth toppings, these tacos provide a delightful handheld dish. Choose between hard shells or soft tortillas and customize them to your taste preferences. Accompanying the tacos with a side of Mexican rice and beans makes for a fulfilling meal that is sure to satisfy.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup lettuce, shredded
• 1 cup tomatoes, diced
• 1 cup cheddar cheese, shredded
• 1 cup sour cream
• 8 small taco shells

Instructions

1. In a skillet, cook the ground beef over medium heat until browned, about 6-8 minutes. Drain any excess fat.
2. Add the taco seasoning mix to the beef and stir to combine. Follow the package instructions for cooking and adding water if needed.
3. Preheat the oven to 350°F (175°C). Place the taco shells on a baking sheet and warm them in the oven for about 5 minutes or until heated through.
4. To assemble the tacos, fill each shell with the seasoned beef. Top with shredded lettuce, diced tomatoes, and cheddar cheese, finishing with a dollop of sour cream.

Keywords: Dinner, Beef, Simple

Spice Rack: Taco Seasoning Mix, Salt, Pepper, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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