Hawaiian Chicken Kabobs with Pineapple Glaze

Transport your taste buds to a tropical paradise with these Hawaiian Chicken Kabobs. Marinated in a flavorful blend of pineapple juice, soy sauce, brown sugar, garlic powder, and ginger powder, these kabobs are skewered with colorful bell peppers, onions, and juicy pineapple chunks. Grilled until perfectly charred and basted with a sweet pineapple glaze, these kabobs offer a delightful balance of sweet and savory flavors. Great for a backyard barbecue or a casual dinner, these kabobs bring a tropical flair to any meal.

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 Tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 whole red bell pepper, cut into chunks
• 1 whole green bell pepper, cut into chunks
• 1 medium red onion, cut into chunks
• 1/2 whole pineapple, peeled, cored, and cut into chunks
• 1 Tbsp olive oil

Instructions

1. In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic powder, and ginger powder. Add chicken cubes to the marinade, cover, and refrigerate for at least 1 hour.
2. Preheat grill to medium-high heat, about 400°F (204°C). Thread marinated chicken, red and green bell peppers, red onion, and pineapple onto skewers.
3. Brush skewers with olive oil.
4. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally and basting with any remaining marinade, until chicken is cooked through to an internal temperature of 165°F (75°C).
5. Remove from grill and let rest for a few minutes before serving.

Keywords: Dinner, Grilling, Barbecue, Main Course, Hawaiian

Spice Rack: Garlic Powder, Ginger Powder

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