Hearty One-Pot Chicken Enchilada Soup

This rich and flavorful one-pot chicken enchilada soup provides comfort and warmth, ideal for chilly days or when a quick meal is needed. Featuring tender chicken, beans, corn, and a medley of Mexican spices, it offers a deliciously warming experience. The convenience of using just one pot simplifies cleanup. This soup is an excellent choice for both meal prepping and serving a group, making it a recipe that will likely become enjoyed often.

Ingredients

• 1 pound boneless, skinless chicken breasts, diced
• 1 whole onion, chopped
• 1 whole red bell pepper, chopped
• 2 cloves garlic, minced
• 1 cup corn kernels
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (10 oz) enchilada sauce
• 4 cups chicken broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• salt, to taste
• pepper, to taste
• 1 cup shredded cheddar cheese, for topping
• 1/4 cup fresh cilantro, chopped, for topping
• 1 whole lime, cut into wedges, for serving

Instructions

Keywords: Comfort Food, Quick Meal, Family Dinner, Winter, Soup

Spice Rack: Chili Powder, Cumin, Paprika, Cayenne Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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