Homemade Blueberry Buttermilk Ice Cream

Discover the rich and tangy profile of homemade blueberry buttermilk ice cream, perfect for a refreshing summer treat.

Ingredients

• 1 cup blueberries, fresh or frozen
• 3/4 cup granulated sugar
• 1/2 cup buttermilk
• 1 1/2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 pinch of salt

Instructions

1. In a saucepan over medium heat, combine blueberries and 1/4 cup of sugar. Cook until the blueberries break down and the mixture thickens, about 10 minutes.
2. Remove from heat and let it cool. Once cooled, puree the mixture in a blender until smooth.
3. In a large mixing bowl, whisk together the remaining sugar, buttermilk, heavy cream, vanilla extract, and salt until the sugar has dissolved.
4. Stir the blueberry puree into the buttermilk mixture until well combined.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until the consistency resembles soft-serve ice cream.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your homemade blueberry buttermilk ice cream.

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