Homemade Roasted Banana Caramel Ice Cream

Delight in the creamy richness of homemade roasted banana caramel ice cream. This delicious dessert marries the sweetness of ripe bananas with the smooth, silky texture of caramel. Roasting the bananas enhances their natural flavor, while the caramel adds a delightful layer of decadence. Whether enjoyed on a hot summer day or as a cozy winter indulgence, this ice cream offers a satisfying treat for all dessert enthusiasts.

Ingredients

• 4 ripe bananas, peeled and sliced
• 1 cup granulated sugar
• 2 cups milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the banana slices on a baking sheet and roast for 20 minutes, until they are caramelized.
3. In a saucepan, combine the granulated sugar and milk over medium heat, stirring until the sugar dissolves.
4. Remove the saucepan from heat and stir in the heavy cream, vanilla extract, and caramel sauce.
5. Add the roasted bananas to the mixture and blend until smooth using a blender.
6. Chill the mixture in the refrigerator for 1 hour.
7. Pour the chilled mixture into an ice cream maker and churn it following the manufacturer’s instructions.
8. Transfer the churned ice cream into a container and freeze until set, about 4 hours.

Keywords: Banana, Caramel, Vanilla, Dessert, Frozen Treat

Spice Rack: Vanilla

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