Experience the creamy goodness of Homemade Roasted Marshmallow Ice Cream. This delightful dessert blends the rich taste of roasted marshmallows with smooth ice cream, offering a wonderful treat for summer days or cozy nights. Enjoy the process of infusing milk and cream with toasted marshmallows, resulting in a luscious base that’s churned to perfection. Top with extra marshmallows for added fun. Treat yourself to this homemade ice cream and enjoy the art of ice cream making in a warm, inviting way.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup sugar
• 1 pinch salt
• 1 tsp vanilla extract
• 2 cups mini marshmallows
• 1/4 cup butter

Instructions

1. Preheat oven to 350°F (175°C).
2. In a baking dish, toast the mini marshmallows until golden brown, about 8 to 10 minutes.
3. In a saucepan, heat the whole milk and heavy cream until simmering. Remove from heat.
4. Stir in the sugar, salt, and vanilla extract until dissolved.
5. Add the toasted marshmallows and let the mixture steep for 30 minutes.
6. Strain the mixture to remove marshmallow solids.
7. Chill the mixture in the refrigerator for at least 4 hours or overnight.
8. Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions.
9. Transfer the churned ice cream to a container and freeze until firm, about 2 to 3 hours.
10. Serve scoops of the ice cream, optionally garnished with additional toasted marshmallows.

Keywords: Churned, Dessert, Sweet, Indulgent, American

Spice Rack: Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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