Honey Balsamic Glazed Grilled Peaches with Ice Cream

Experience the delightful contrast of juicy grilled peaches glazed with honey and balsamic, paired with creamy ice cream.

Ingredients

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon vanilla extract
• 1 tablespoon olive oil
• 1 pint vanilla ice cream
• 1 tablespoon fresh mint leaves, chopped

Instructions

1. Preheat the grill to medium-high heat.
2. In a small bowl, whisk together honey, balsamic vinegar, and vanilla extract until well combined.
3. Brush the cut side of each peach half with olive oil to prevent sticking.
4. Place the peaches on the grill, cut side down. Grill for 3-4 minutes, until the peaches have grill marks and are slightly softened.
5. Flip the peaches and brush the honey-balsamic mixture generously over the cut sides.
6. Grill for another 3-4 minutes until caramelized.
7. Remove the peaches from the grill and allow them to cool slightly.
8. Serve each peach half with a scoop of vanilla ice cream and a sprinkle of fresh mint leaves.

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