Huaraches

Huaraches are a traditional Mexican dish that features a thick, oval-shaped masa base, inspired by the sandal it’s named after. This dish is topped with refried beans, meat, cheese, salsa, and various fresh ingredients, providing a diverse range of flavors and textures. The preparation involves shaping the masa, frying it to a golden crisp, and adding layers of toppings for a delightful meal. Huaraches can be enjoyed at any time of the day, making them a versatile and tasty option for breakfast, lunch, or dinner.

Ingredients

• 2 cups masa harina
• 1 cup warm water
• 1/2 tsp salt
• 1 can refried beans
• 1 lb cooked meat
• 1 cup shredded cheese
• 1 cup salsa
• 1 whole avocado, sliced
• 1 whole tomato, diced
• 1/2 cup cilantro, chopped
• 1/4 cup sour cream

Instructions

1. In a large bowl, mix masa harina, warm water, and salt to form a dough. Let it rest for 5 minutes.
2. Divide the dough into 4 equal parts. Shape each into an oval on a lightly greased surface, about 1/4 inch thick.
3. Preheat a skillet over medium heat. Cook each masa oval for 2-3 minutes on each side until golden and cooked through.
4. Spread an even layer of refried beans on top of each cooked masa oval.
5. Layer with cooked meat, followed by cheese, salsa, avocado, tomato, cilantro, and a dollop of sour cream. Serve immediately.

Keywords: Anytime, Traditional, Beans, Toppings, Mexican

Spice Rack: Salt, Cilantro, Cumin, Chili Powder

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