Huevos Rotos, or Broken Eggs, is a traditional Spanish dish that combines the comforting elements of fried eggs and crispy potatoes. Typically accompanied by cured ham or chorizo, this dish can be enjoyed at any time of the day. The true appeal lies in the contrast between the runny egg yolks, the crunchy texture of the potatoes, and the savory notes of the meat. Whether seeking a filling breakfast, a delicious lunch, or a hearty dinner, Huevos Rotos offers a delightful and versatile option for any meal.
Ingredients
- 4 large potatoes, thinly sliced
- 4 tbsp olive oil
- 4 large eggs
- 4 oz chorizo, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the thinly sliced potatoes on a baking sheet and drizzle them with 4 tablespoons of olive oil. Sprinkle with salt and pepper.
- Bake the potatoes for about 20 minutes, or until they are golden and crispy.
- While the potatoes are baking, heat a skillet over medium heat. Once hot, add the chorizo slices and cook until they are crispy. Transfer to a plate and set aside.
- In the same skillet, fry the eggs to your preferred doneness, ensuring the yolks remain runny for best results.
- Once the potatoes are done, remove them from the oven and place them on a serving dish.
- Top the potatoes with the fried eggs and then add the crispy chorizo slices on top.
- Serve immediately.
Keywords: Anytime, Comfort Food, Hearty
Spice Rack: Salt, Pepper, Paprika
Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first one to write one.