Indian-Style Fried Chicken (Ayam Varuval)

Indian-Style Fried Chicken, also known as Ayam Varuval, is a flavorful dish that combines crispy fried chicken with the rich, aromatic spices of Indian cuisine. The chicken is marinated in yogurt, ginger, garlic, and an array of spices, infusing it with a distinct taste. After marinating, the chicken is coated in a spiced flour mixture, creating a crispy crust that enhances the tender and juicy meat inside. This dish is a delightful option for those who enjoy both the crunch of fried chicken and the robust flavors of Indian spices. It can be an exciting addition to any meal, offering a harmonious blend of textures and tastes.

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
• 1 cup plain yogurt
• 2 Tbsp ginger, grated
• 4 cloves garlic, minced
• 2 tsp turmeric powder
• 2 tsp coriander powder
• 1 tsp cayenne pepper
• 1 tsp garam masala
• 1 cup all-purpose flour
• 2 cups vegetable oil, for frying

Instructions

1. In a large bowl, combine the plain yogurt, grated ginger, minced garlic, turmeric powder, coriander powder, cayenne pepper, and garam masala to create a marinade.
2. Season the chicken thighs with salt and black pepper, then add them to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 2 hours or overnight for better flavor absorption.
3. Remove the chicken from the marinade, allowing any excess to drip off. Dredge each piece in all-purpose flour, ensuring a light and even coating, then shake off any surplus flour.
4. In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Carefully fry the chicken in batches, ensuring not to overcrowd the skillet. Cook each side for about 6-8 minutes or until the chicken is golden brown and cooked through, ensuring an internal temperature of 165°F (75°C).
6. Transfer the fried chicken to a paper towel-lined plate to drain any excess oil before serving.

Keywords: Dinner, Spicy, Crispy

Spice Rack: Turmeric Powder, Coriander Powder, Cayenne Pepper, Garam Masala

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