Indonesian Yellow Chicken Soup (Soto Lamongan)

Indonesian Yellow Chicken Soup, known as Soto Lamongan, is a beloved dish from Indonesia, offering a symphony of flavors from aromatic herbs and spices. This comforting soup is great for enjoying on a cool day or as a meal throughout the year. The rich broth, seasoned with turmeric, lemongrass, and garlic, provides a distinctive and delightful taste. Filled with tender chicken pieces, vermicelli noodles, and fresh bean sprouts, this soup is both nourishing and delightful, suitable for any dining occasion.

Ingredients

• 1 whole chicken, cut into pieces
• 2 stalks lemongrass, bruised
• 6 cups chicken broth
• 1 inch fresh turmeric, grated
• 2 cloves garlic, minced
• 1 cup vermicelli noodles
• 1 cup bean sprouts

Instructions

1. In a large pot, bring the chicken broth to a boil.
2. Add the lemongrass, turmeric, and garlic to the pot.
3. Gently place the chicken pieces into the broth and simmer for 20 minutes.
4. Remove the chicken pieces and shred the meat, discarding the bones.
5. Return the shredded chicken to the pot and add the vermicelli noodles.
6. Simmer for another 10 minutes until the noodles are cooked through.
7. Serve the soup hot, garnished with bean sprouts.

Keywords: Nourishing, Herbal, Chicken Soup, Indonesian, Soup

Spice Rack: Turmeric, Lemongrass, Garlic

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