Inihaw Na Liempo (Grilled Pork Belly)

Inihaw na Liempo, a Filipino favorite, features succulent pork belly marinated in a flavorful blend of soy sauce, calamansi juice, garlic, and pepper before being grilled to perfection. This dish offers a delightful combination of savory and tangy flavors, with a crispy exterior and juicy interior. Served as a main course or part of a barbecue spread, it appeals to those who enjoy smoky, char-grilled goodness.

Ingredients

• 1 lb pork belly, sliced
• 1/2 cup soy sauce
• 1/4 cup calamansi juice
• 4 cloves garlic, minced
• 1 tsp black pepper

Instructions

1. In a bowl, combine soy sauce, calamansi juice, garlic, and black pepper.
2. Add pork belly slices to the marinade, ensuring they’re well coated. Marinate in the refrigerator for at least 4 hours or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Using tongs, place the marinated pork belly slices on the grill. Cook for about 8 to 10 minutes per side or until charred and cooked through, reaching an internal temperature of 145°F (63°C).

Keywords: Dinner, Grilled, Pork, Barbecue, Savory, Main Course, Filipino

Spice Rack: Black Pepper, Garlic Powder

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