Jade Chicken

Jade Chicken is a traditional Chinese dish that features tender chicken pieces stir-fried with vibrant green vegetables such as broccoli and snap peas in a savory sauce. This recipe offers a harmonious blend of flavors and textures, making it suitable for both weeknight dinners and special occasions. The success of the dish depends on quickly cooking the chicken to retain its juiciness and the vegetables for a crisp-tender finish. Serve this colorful dish over steamed rice for a complete meal that fulfills the craving for Asian flavors.

Ingredients

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup snap peas, trimmed
• 1/4 cup soy sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 tsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated

Instructions

1. In a small bowl, mix soy sauce, cornstarch, and sesame oil until smooth. Set aside.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add chicken pieces and cook, stirring occasionally, until browned and cooked through, about 5 minutes.
4. Add garlic and ginger, and stir-fry until fragrant, about 1 minute.
5. Add broccoli and snap peas, and stir-fry until vegetables are tender-crisp, about 3 minutes.
6. Pour the soy sauce mixture over the chicken and vegetables. Cook, stirring constantly, until the sauce thickens and coats the ingredients, about 2 minutes.
7. Serve immediately over steamed rice.

Keywords: Dinner, Stir-Fry, Chicken, Vegetables, Savory, Chinese, Main Course

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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