Javanese Mixed Rice, or Nasi Campur, is a delightful Indonesian dish featuring an array of rice, meats, vegetables, and condiments. Renowned in Indonesian cuisine, this dish offers an exciting blend of flavors and textures. Each component is cooked separately and then artfully arranged on a plate for a meal that looks and tastes great. Whether you enjoy spicy sambal, tender meat, or crunchy vegetables, Nasi Campur caters to diverse tastes. This recipe allows you to craft an authentic Indonesian experience at home, bringing the vibrant flavors of Indonesia to your kitchen.
Ingredients
- 2 cups cooked rice
- 1 lb chicken, cooked and shredded
- 1/2 cup green beans, chopped
- 1/4 cup shredded coconut
Instructions
- In a large bowl, mix the cooked rice with shredded coconut until well combined.
- Divide the coconut rice mixture evenly into four serving bowls.
- Top each serving of rice with cooked, shredded chicken.
- Add chopped green beans on top of each bowl.
- Serve the Nasi Campur immediately.
Keywords: rice, chicken, coconut, vegetables, Indonesian
Spice Rack: Turmeric, Coriander, Cumin
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
There are no reviews yet. Be the first to write one.
