Korean Pancakes (Pajeon)

Korean Pancakes, known as Pajeon, are savory treats that offer a delightful mix of flavors and textures. These pancakes feature a light and crispy batter filled with ingredients like scallions, seafood, and vegetables, making them a popular choice in Korean street food. The preparation is simple and the frying process swift, resulting in a crispy exterior and flavorful fillings that can be enjoyed by a variety of palates. For those interested in Korean cuisine or eager to try something different, these pancakes provide a delicious experience without needing to be an expert cook.

Ingredients

• 1 cup all-purpose flour
• 1 cup cold water
• 1 tsp soy sauce
• 2 stalks scallions, chopped
• 1 cup shrimp, peeled and deveined
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp vegetable oil

Instructions

1. In a large bowl, combine the all-purpose flour and cold water to make a smooth batter.
2. Stir in the soy sauce, chopped scallions, shrimp, salt, and black pepper. Mix well to combine.
3. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat until hot.
4. Pour a ladleful of the batter into the skillet, spreading it into a thin, even layer.
5. Cook for 3 to 4 minutes until the bottom is golden brown. Using a spatula, flip the pancake and cook the other side for an additional 3 to 4 minutes.
6. Transfer the cooked pancake to a plate and repeat with the remaining batter, adding more oil to the skillet as needed.
7. Serve the Korean Pancakes hot with your favorite dipping sauce.

Keywords: Savory, Quick, Snack, Appetizer, Korean

Spice Rack: Soy Sauce, Salt, Black Pepper

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