Lemongrass Chicken (Serai Ayam)

Lemongrass Chicken, known as Serai Ayam in Malay, is a fragrant dish that combines juicy chicken with the fresh, citrusy notes of lemongrass. The recipe uses traditional spices and modern cooking techniques for a comforting meal. A key feature is the marinade, which infuses the chicken with the aromatic flavors of lemongrass, ginger, and garlic. This dish can be served with steamed rice or a fresh salad, offering a taste of the vibrant streets of Southeast Asia.

Ingredients

• 1 lb chicken thighs, boneless and skinless
• 2 stalks lemongrass, white parts only, finely chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/4 cup vegetable oil

Instructions

1. In a bowl, combine the lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and sesame oil.
2. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let the chicken marinate for at least 30 minutes or overnight to enhance the flavor.
3. Heat the vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess.
4. Place the chicken in the skillet and cook for 6-8 minutes on each side, or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
5. Serve the cooked Lemongrass Chicken with steamed rice or a fresh salad.

Keywords: Marinade, Juicy, Citrusy, Main Course, Asian

Spice Rack: Lemongrass, Garlic, Ginger, Soy Sauce, Fish Sauce, Brown Sugar, Sesame Oil

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