Lo Mein

Lo Mein is a popular Chinese noodle dish that is quick and simple to prepare at home. This stir-fried noodle dish is adaptable and can be made with a variety of vegetables and proteins to suit your preferences. The key to a good Lo Mein dish is the balance of flavors and textures. With a savory sauce coating the noodles and vegetables, each bite offers a delicious experience. Whether you are new to cooking or more experienced, this recipe offers a delightful meal option.

Ingredients

• 8 oz lo mein noodles
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 cup mixed vegetables, chopped (bell peppers, broccoli, carrots)
• 1/2 cup green onions, sliced
• 1/4 cup bean sprouts

Instructions

1. Cook the lo mein noodles according to the package instructions. Drain and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, and sesame oil.
3. Heat the vegetable oil in a large pan or wok over medium heat. Add the garlic and ginger, and sauté for 1 minute until fragrant.
4. Add the mixed vegetables and cook for 3-4 minutes until they are tender-crisp.
5. Add the cooked noodles, sauce mixture, green onions, and bean sprouts to the pan. Toss everything together until well combined and heated through, about 2-3 minutes.
6. Transfer to serving dishes and serve immediately.

Keywords: Noodles, Stir-Fry, Vegetarian, Quick Meal, Main Course, Chinese

Spice Rack: Soy Sauce, Oyster Sauce, Sesame Oil, Garlic, Ginger

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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