Lugaw (Rice Porridge)

Lugaw is a comforting Filipino rice porridge enjoyed as a nourishing breakfast or a soothing meal when feeling under the weather. This straightforward dish involves simmering rice in a rich broth until it becomes creamy, often served with toppings like crispy garlic, green onions, and a sprinkle of calamansi juice. Lugaw’s versatility allows for additions like boiled eggs, fried tofu, or shredded chicken, making it a truly adaptable dish suitable for any time of day. Its warm, savory flavors are sure to provide comfort and satisfaction.

Ingredients

• 1 cup white rice
• 6 cups chicken broth
• 1 inch ginger, sliced
• 2 cloves garlic, minced
• 1 lb chicken thighs
• salt, to taste
• pepper, to taste
• 1/4 cup green onions, chopped
• 2 tbsp calamansi juice

Instructions

1. Rinse the rice under cold water in a fine mesh sieve until the water runs clear.
2. In a large pot, combine the rice, chicken broth, ginger, and garlic, then bring to a boil over medium-high heat.
3. Once boiling, reduce the heat to low and simmer the mixture, stirring occasionally, for about 30 minutes or until the rice is soft and the porridge is creamy.
4. In a separate pot, bring water to a boil and add the chicken thighs. Cook for about 15 minutes until the chicken is fully cooked. Remove chicken and let cool slightly before shredding with two forks.
5. Once the porridge is ready, season with salt and pepper to taste.
6. Serve the porridge in bowls, topped with shredded chicken, green onions, and a drizzle of calamansi juice.

Keywords: Garlic, Chicken Broth, Rice

Spice Rack: Salt, Pepper, Ginger, Garlic

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---