Manchamanteles

Manchamanteles is a traditional Mexican dish celebrated for its rich flavors and intriguing blend of ingredients. This substantial stew combines a variety of meats, fruits, and chilies simmered in a savory sauce, offering a complex and delightful meal. Ideal for a cozy dinner or special occasion, Manchamanteles showcases a bold and vibrant taste that’s sure to be a memorable culinary experience.

Ingredients

• 1 lb pork shoulder, cubed
• 2 cups pineapple chunks
• 1 cup dried guajillo chilies, seeded and soaked
• 1 whole onion, chopped
• 3 cloves garlic, minced

Instructions

1. In a large pot, heat a small amount of oil over medium-high heat. Add the cubed pork shoulder and brown evenly on all sides, about 5-6 minutes.
2. Add the pineapple chunks, soaked guajillo chilies, chopped onion, and minced garlic to the pot.
3. Pour enough water into the pot to cover the ingredients. Bring to a boil, then reduce to a simmer.
4. Simmer uncovered for 1 hour, stirring occasionally, until the pork is tender and the flavors have melded.
5. Remove from heat and let sit for a few minutes to thicken slightly before serving.

Keywords: Traditional, Fruity, Hearty, Main Course, Mexican

Spice Rack: Guajillo Chilies, Garlic, Cumin

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