Mandarin Orange Chicken Stir-Fry with Sesame Seeds

Mandarin Orange Chicken Stir-Fry with Sesame Seeds features the zesty flavors of mandarin oranges combined with tender chicken, accented with a sprinkle of nutty sesame seeds. It’s quick to prepare and full of citrusy goodness, making this dish a delightful option for a weeknight dinner or a casual meal. The sweet and savory sauce complements the tender chicken and crisp vegetables beautifully, creating a harmonious mix of flavors and textures that enhances the overall taste experience.

Ingredients

• 1 medium chicken breast, diced
• 1/2 cup mandarin orange segments
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 1 tsp sesame oil
• 1 cup mixed vegetables, such as bell peppers, snap peas, and carrots
• 2 Tbsp sesame seeds
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 3 Tbsp vegetable oil
• 1/4 cup chicken broth
• 2 Tbsp cornstarch

Instructions

1. In a small bowl, whisk together soy sauce, honey, sesame oil, garlic, ginger, and cornstarch until smooth. Set aside.
2. Heat 2 Tbsp of vegetable oil in a large pan over medium-high heat. Add diced chicken and cook for 5-7 minutes until browned and cooked through.
3. Add the remaining 1 Tbsp of vegetable oil and mixed vegetables to the pan. Cook for 3-4 minutes until the vegetables start to soften.
4. Stir in the soy sauce mixture and chicken broth into the pan. Mix well to combine.
5. Bring the mixture to a simmer and cook for 2-3 minutes until the sauce thickens.
6. Gently add mandarin orange segments and sesame seeds to the pan, stirring to mix evenly.
7. Serve the stir-fry hot over rice or noodles.

Keywords: Citrus, Stir-Fry, Chicken, Sesame, Asian

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

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