Maple Dijon Glazed Grilled Chicken

Maple Dijon Glazed Grilled Chicken offers a rich blend of sweet and tangy flavors. The maple syrup combines with Dijon mustard to create a glaze that caramelizes beautifully when grilled, providing a luscious taste experience. This dish is both easy to prepare and delightful to enjoy, making it suitable for either a summer barbecue or a casual weeknight meal. Pair it with sides of your choice for a complete meal that will captivate the senses with its savory, juicy appeal.

Ingredients

• 4 whole chicken breast halves, skinless, boneless
• 1/3 cup maple syrup
• 2 Tbsp Dijon mustard
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and black pepper until well combined.
2. Place chicken breast halves in a large resealable plastic bag. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat the grill to medium-high heat and lightly oil the grate to prevent sticking.
4. Remove the chicken from the marinade and allow any excess to drip off. Discard the remaining marinade.
5. Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the juices run clear and the chicken reaches an internal temperature of 165°F (75°C).
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

Keywords: Barbecue, Sweet, Savory, MainCourse, American

Spice Rack: Salt, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---