Matcha Vegan Cheesecake

Indulge in a delightful treat with this Matcha Vegan Cheesecake recipe. The creamy texture of the cheesecake complements the earthy, slightly bitter taste of matcha powder. This dessert is both delicious and vegan-friendly, making it suitable for those with dietary preferences. Featuring a crunchy, nutty crust and a smooth green filling, this cheesecake promises to captivate your taste buds. Prepare this inviting dessert with ease and savor its unique flavors.

Ingredients

• 1 1/2 cups raw cashews, soaked
• 1/2 cup coconut cream
• 1/4 cup coconut oil, melted
• 1/3 cup maple syrup
• 2 tbsp matcha powder
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, solid

Instructions

1. In a food processor, pulse the almond flour, coconut sugar, and solid coconut oil until it resembles coarse crumbs.
2. Press the mixture into the bottom of a lined springform pan to form the crust. Chill in the refrigerator while preparing the filling.
3. In a blender, combine soaked cashews, coconut cream, melted coconut oil, maple syrup, matcha powder, lemon juice, and vanilla extract. Blend until smooth and creamy.
4. Pour the filling over the chilled crust and smooth the top with a spatula.
5. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
6. Cut into slices and serve chilled.

Keywords: Creamy, Earthy, Green Tea, Dessert, Vegan

Spice Rack: Matcha Powder, Vanilla Extract

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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