Mechado (Beef Stew)

Mechado is a traditional Filipino dish that combines tender beef chunks with a rich sauce made from tomato, soy sauce, and vinegar, providing a savory and tangy taste. The addition of garlic, onions, and bay leaves enhances its flavor, while carrots and potatoes contribute sweetness and texture. This comforting and hearty meal is best enjoyed over steamed rice, allowing all its flavors to meld beautifully. Ideal for cozy nights, this dish offers a warm and inviting culinary experience, showcasing the depth of Filipino cuisine.

Ingredients

• 2 lbs beef chuck, cut into chunks
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1 tsp sugar
• 2 large carrots, sliced
• 2 large potatoes, cubed

Instructions

1. Pat the beef chunks dry with paper towels and season with salt and pepper.
2. In a Dutch oven, heat 2 tablespoons of oil over medium-high heat.
3. Sear beef in batches until browned on all sides, then set aside.
4. In the same pot, saute onions and garlic until onions are translucent and garlic is fragrant, about 2-3 minutes.
5. Return beef to the pot and stir in beef broth, soy sauce, vinegar, and sugar.
6. Add 2 bay leaves and bring to a simmer. Cover and cook on low heat for 1.5 hours until beef is tender.
7. Stir in carrots and potatoes, and simmer covered for another 30 minutes until vegetables are tender.
8. Adjust seasoning with additional salt and pepper to taste.
9. Remove bay leaves before serving. Serve hot over steamed rice.

Keywords: Beef, Savory, Hearty, Tomato, Stew

Spice Rack: Bay Leaves

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