Mee Goreng

Mee Goreng is a delicious and spicy Malaysian fried noodle dish popular in Southeast Asia. It features stir-fried noodles, vegetables, tofu, shrimp, and a flavorful sauce that balances savory, sweet, and spicy elements. The sauce, a blend of chili paste, tomato ketchup, soy sauce, and curry powder, is key to its taste. Cooked over high heat, this dish achieves a slightly charred and smoky flavor that noodle enthusiasts will love. Mee Goreng offers a unique taste experience for fans of Asian cuisine, combining diverse textures and flavors in a single delightful plate.

Ingredients

• 8 oz mee goreng noodles
• 1/2 cup tofu, diced
• 1 cup shrimp, peeled and deveined
• 1 cup mixed vegetables, bell peppers, cabbage, carrots
• 2 tbsp soy sauce
• 2 tbsp tomato ketchup
• 1 tsp curry powder
• 2 tbsp chili paste

Instructions

1. Cook the mee goreng noodles according to the package instructions. Drain and set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over high heat. Add the diced tofu and cook until golden brown. Remove and set aside.
3. In the same wok, add the shrimp and stir-fry until they turn pink. Remove and set aside.
4. If needed, add another tablespoon of oil to the wok. Stir-fry the mixed vegetables until tender-crisp.
5. Return the tofu and shrimp to the wok. Add the cooked noodles, soy sauce, tomato ketchup, curry powder, and chili paste.
6. Toss everything together until well combined and heated through, ensuring the sauce coats all ingredients evenly.
7. Serve the mee goreng in a white dish on a light marble countertop.

Keywords: Dinner, Noodles, Tofu, Shrimp, Malaysian

Spice Rack: Curry Powder, Chili Paste

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