Menemen (Scrambled Eggs with Tomatoes)

Menemen is a classic Turkish breakfast dish that combines scrambled eggs with fresh tomatoes, peppers, and selected spices. This delicious and nutritious option offers a vibrant medley of flavors, perfect for energizing your morning. Fresh ingredients such as tomatoes and green peppers blend seamlessly with eggs and feta cheese, creating a savory and satisfying meal. The simplicity of preparation and the harmony of tastes make Menemen a delightful choice for anyone seeking an appetizing start to the day.

Ingredients

• 6 large eggs
• 2 medium tomatoes, chopped
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1/2 cup feta cheese, crumbled
• 1 tsp dried oregano
• 1 tsp paprika
• 2 tbsp olive oil

Instructions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and green pepper to the skillet and cook until they are softened, about 5 minutes.
3. Stir in the chopped tomatoes, dried oregano, and paprika, then cook for another 5 minutes until the tomatoes start to soften.
4. In a separate bowl, whisk the eggs thoroughly.
5. Pour the whisked eggs over the vegetables in the skillet and cook, stirring gently, until the eggs are just set but still creamy.
6. Sprinkle the crumbled feta cheese over the cooked eggs.
7. If desired, garnish with fresh herbs before serving.

Keywords: Scrambled Eggs, Feta Cheese, Hearty, Breakfast, Turkish

Spice Rack: Dried Oregano, Paprika

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