Migas with Crispy Tortilla Strips

Migas with Crispy Tortilla Strips is a vibrant Tex-Mex dish that cleverly uses leftover tortillas to create a flavorful meal. This dish combines crispy tortilla strips with scrambled eggs, tomatoes, onions, and jalapenos, all seasoned with Mexican spices. Migas is a popular breakfast or brunch choice, known for its hearty and tasty attributes. It can be enjoyed alone or paired with avocado or salsa, making Migas with Crispy Tortilla Strips a delightful addition to any recipe collection.

Ingredients

• 4 large eggs
• 4 whole corn tortillas, cut into strips
• 1 medium onion, chopped
• 2 medium tomatoes, diced
• 1 small jalapeno, minced
• 1/2 cup shredded cheddar cheese
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp cumin
• 1/2 tsp chili powder

Instructions

1. Heat a small amount of oil in a skillet over medium heat.
2. Add the tortilla strips and cook until crispy. Remove from the skillet and set aside.
3. In the same skillet, add the onions and jalapeno. Cook until softened, about 3 to 4 minutes.
4. Add the tomatoes, cumin, and chili powder. Cook until the tomatoes break down, about 5 minutes.
5. Whisk the eggs in a bowl, then pour into the skillet. Stir gently until the eggs are scrambled and cooked to your liking.
6. Return the crispy tortilla strips to the skillet. Mix well to combine with the other ingredients.
7. Sprinkle shredded cheddar cheese over the mixture and top with cilantro.
8. Serve immediately.

Keywords: Tex-Mex, Adventure

Spice Rack: Cumin, Chili Powder

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