Mixed Flatbread (Roti Bom)

Mixed Flatbread, also known as Roti Bom, offers a delightful combination of simple ingredients that create a flavorful and satisfying dish. This recipe is straightforward, making it accessible for both seasoned cooks and beginners. The flatbreads are made with all-purpose flour, water, and salt, resulting in a soft yet crispy texture when brushed with oil during cooking. Ideal for any mealtime, this recipe provides a great opportunity to explore the art of flatbread creation while enjoying homemade roti.

Ingredients

• 2 cups all-purpose flour
• 1 cup water
• 1 tsp salt
• 2 tbsp vegetable oil

Instructions

1. In a mixing bowl, combine the all-purpose flour and salt.
2. Gradually add the water while mixing to form a dough.
3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
4. Divide the dough into small, equal-sized balls.
5. Using a rolling pin, roll each ball into a thin, flat circle.
6. Preheat a pan over medium heat.
7. Place a flatbread onto the pan and cook for 2 minutes on each side until golden brown.
8. While cooking, brush each side with vegetable oil to achieve a crispy texture.
9. Remove from the pan and repeat with the remaining dough.
10. Serve the flatbreads while warm.

Keywords: Flatbread, Homemade, Roti, Versatile, Traditional

Spice Rack: Salt

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