Mixed Pide, or Karışık Pide, is a delightful Turkish dish featuring a boat-shaped dough topped with a delicious array of meats, vegetables, and cheese. The recipe involves crafting a soft dough, then topping it with a mix of ground beef, bell peppers, tomatoes, onions, and mozzarella. This combination offers a harmonious balance of flavors and textures. The versatility of Mixed Pide allows for customization according to personal preferences, making it a wonderful main dish or appetizer. Its savory tastes are bound to satisfy anyone seeking a taste of authentic Turkish cuisine.
Ingredients
- 1 whole pizza dough
- 1/2 cup ground beef
- 1/2 cup bell peppers, diced
- 1/2 cup tomatoes, diced
- 1/2 cup onions, diced
- 1 cup mozzarella cheese, shredded
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough into an oval shape.
- Brush olive oil evenly over the dough.
- Layer the ground beef, bell peppers, tomatoes, onions, and mozzarella cheese on top of the dough.
- Fold the edges of the dough to form a boat shape.
- Bake in the preheated oven for 15-20 minutes until the crust is golden brown.
- Allow to cool slightly before slicing and serving.
Keywords: Dinner, Mixed Pide, Turkish, Savory
Spice Rack: Salt, Black Pepper
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