Mixiotes

Mixiotes are a traditional Mexican dish featuring marinated meat, typically lamb or chicken, wrapped in agave leaves and slow-cooked. This method produces tender, flavorful, and juicy meat with a hint of smokiness, making the dish stand out. Often served with salsa verde, rice, and beans, mixiotes offer a hearty and enjoyable meal. The combination of textures and flavors makes it a great choice for special occasions, providing a taste experience that is both authentic and savory.

Ingredients

• 1 lb lamb shoulder, cubed
• 1/2 cup guajillo chilies, seeded and soaked
• 1 whole avocado leaf
• 1 whole onion, sliced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 cup orange juice
• 1/4 cup apple cider vinegar

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a blender, combine the soaked guajillo chilies, onion, garlic, cumin, orange juice, and apple cider vinegar. Blend until smooth.
3. Place the lamb in a large bowl and pour the marinade over it. Toss to coat the meat evenly.
4. Wrap the marinated lamb in avocado leaves and wrap with parchment paper, forming individual packets called mixiotes.
5. Arrange the mixiotes in a baking dish and cover with foil. Bake for 2 hours, or until the meat is tender and cooked through.
6. Carefully open the packets and serve the mixiotes hot with salsa verde, rice, and beans.

Keywords: Traditional, Marinated Meat, Savory, Main Course, Mexican

Spice Rack: Cumin

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