Nilagang Baka (Boiled Beef Soup)

Nilagang Baka is a traditional Filipino beef soup simmered with vegetables, creating a comforting and hearty dish. This recipe uses simple ingredients and easy cooking techniques, making it accessible to home cooks of all skill levels. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful broth that provides warmth and nourishment. Whether enjoyed on a chilly evening or as a wholesome meal any day of the week, Nilagang Baka can fulfill cravings for a nourishing and filling soup. With its tender beef and fresh vegetables, it’s both satisfying and enjoyable.

Ingredients

• 2 lbs beef shank, cut into pieces
• 1 whole onion, quartered
• 3 medium potatoes, peeled and quartered
• 2 whole corn on the cob, halved
• 1 bunch bok choy, chopped
• 8 cups water
• 1 tbsp peppercorns
• fish sauce

Instructions

1. In a large pot, combine beef shank, onion, and water. Bring to a boil and skim off any scum that rises to the surface.
2. Reduce the heat and simmer for 1.5 hours or until the beef is tender.
3. Add the potatoes and peppercorns, and continue cooking for another 15 minutes until the potatoes are tender.
4. Stir in the corn and bok choy, and cook for an additional 5 minutes until the bok choy is wilted.
5. Add fish sauce according to taste preferences.
6. Ladle into bowls and serve hot.

Keywords: Hearty, Nourishing, Traditional, Filipino, Soup

Spice Rack: Peppercorns, Fish Sauce

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