Experience the ease and flavor of a One-Pan Baked Chicken and Veggies meal, crafted for busy weeknights. This recipe features minimal preparation and cleanup, making it a healthy choice for dinner. Juicy chicken is expertly seasoned and roasted with a vibrant mix of fresh vegetables, resulting in a balanced meal you’ll enjoy. Appreciate the blend of succulent chicken and colorful veggies, offering a delicious and nutritious option without the fuss.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups baby potatoes, halved
• 1 bunch asparagus, trimmed
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the chicken pieces, baby potatoes, asparagus, and cherry tomatoes on a baking sheet.
3. Drizzle with olive oil and sprinkle with garlic powder and paprika.
4. Toss the ingredients to ensure they are evenly coated with oil and seasonings.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked thoroughly and the vegetables are tender.

Keywords: One-Pan, Easy, Healthy

Spice Rack: Garlic Powder, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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