One-Pan Baked Chicken and Veggies with Simple Seasoning

This one-pan baked chicken and veggies dish is a straightforward meal that combines tender chicken with perfectly roasted vegetables. The chicken becomes juicy, and the vegetables achieve a delightful texture, creating a blend that is both savory and appetizing. Ideal for busy weeknights, this recipe allows for a wholesome dinner with minimal kitchen fuss. Gather a few basic ingredients and a single pan to have a delightful dinner ready in no time.

Ingredients

• 4 whole chicken breasts, boneless and skinless
• 1 pound baby potatoes, halved
• 1 pound brussels sprouts, halved
• 1 Tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the halved baby potatoes and brussels sprouts. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper. Toss to coat the vegetables evenly.
3. Arrange the seasoned vegetables on a baking sheet, spreading them out in a single layer, then place the chicken breasts on top.
4. Season the chicken breasts with additional salt and pepper for extra flavor.
5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the vegetables are tender.
6. Serve the one-pan baked chicken and veggies hot, garnished with fresh herbs if desired.

Keywords: One-Pan, Easy, Healthy, Simple Seasoning, Roasted Vegetables

Spice Rack: Garlic Powder, Paprika, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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