One-Pot Chili

One-Pot Chili is a rich and flavorful dish perfect for a cozy evening. This recipe combines tender meat, beans, and tomatoes, seasoned with a blend of spices for a filling meal. The dish’s appeal lies in its simplicity—everything cooks together in one pot, allowing flavors to meld beautifully. It’s a go-to option for a quick dinner or a casual gathering. Enhance the experience with toppings like cheese, sour cream, and fresh cilantro for a comforting meal that’s enjoyable for everyone.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 cup beef broth
• 2 Tbsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika

Instructions

1. In a large pot over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
2. Add the chopped onion, diced green bell pepper, and minced garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
3. Stir in the diced tomatoes, drained kidney beans, beef broth, chili powder, cumin, and paprika.
4. Bring the mixture to a simmer, then reduce the heat to low. Let the chili cook uncovered for 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning with salt and pepper, if needed. Serve with toppings like cheese, sour cream, and cilantro.

Keywords: Chili, American, Hearty, Winter

Spice Rack: Chili Powder, Cumin, Paprika

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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