Pad Kra Pao

Pad Kra Pao is a beloved Thai stir-fry known for its robust flavors and aromatic ingredients. The dish features succulent chicken or tofu, stir-fried with fresh Thai basil, chili, and garlic, creating a harmonious blend of spicy, sweet, and earthy flavors. Served over fragrant jasmine rice, this dish offers a delightful taste experience reminiscent of Bangkok’s vibrant street food scene. Its quick preparation and bold flavors make Pad Kra Pao a popular choice for those craving authentic Thai cuisine.

Ingredients

• 1 lb ground chicken or crumbled tofu
• 2 cups thai basil leaves
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tsp sugar
• 2 tbsp vegetable oil
• 4 cups cooked jasmine rice

Instructions

1. Heat 2 tbsp vegetable oil in a pan over medium heat.
2. Add 3 cloves minced garlic and stir-fry for about 30 seconds until fragrant.
3. Add 1 lb ground chicken or crumbled tofu and cook for 5-7 minutes until browned.
4. Stir in 2 tbsp soy sauce and 2 tsp sugar, then add 2 cups Thai basil leaves and cook for another 2 minutes until the basil wilts.
5. Serve immediately over 4 cups cooked jasmine rice.

Keywords: Dinner, Stir-Fry, Easy, Chicken, Basil

Spice Rack: Soy Sauce, Thai Basil, Chili

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